Pavlova Cake Recipe

 Ingredients of Pavlova Cake Recipe

For Meringue (meringue);

•  4 egg whites
• 155 g icing sugar
• 1 tbsp cornstape
• 1 teaspoon apple cider vinegar

For the cream;

• 250 g milk
• 4 yolks
• 100 g sugar
• 30 g flour
• 30 g butter
• Vanilla
• 200 g cream

For over:

Mango, blueberry and spindle fruit (passion fruit)

Or other fruits you like 

How to Make Pavlova Cake Recipe

1.For French tinkling, start whisking the egg whites, add the icing sugar gradually when bubbling.

2.When it has the consistency of Mereng, mix the apple cider vinegar with starch and add it. Set the oven to 120 degrees.

3.Draw a circle of 22 cm in diameter on the greasy baking paper and spread the tinkly into it.

Lightly open the middle like a pit, and when it's cooked in it, the cream will enter. Cook with a 100 degree fan for 2 1/2 hours. So when you put the marengi in the oven, reduce the temperature to 100.

4.When cooked, turn off the oven and let cool in it without turning it on (I made my mereng 1 day ago).

5.Bring the milk and vanilla to the boiling point.

Beat the egg yolks with the sugar.

6.Add the flour and beat. Add 1 scoop of milk to the eggs and beat and add back to the milk pot.

7.Make it stirring continuously over medium fire.

Remove from the fire, melt the butter in it, place strech on it, sticky, and cool.

8.Beat 200 g of cream and add to the cream with the help of spatula.

In the middle of the merengin, place the fruits of your wish on the   

Enjoy your meal.