How to make lahmacun recipe at home?

 How to make lahmacun recipe at home?

Necessary Ingredients for Lahmacun Dough:

• 2 cups whole wheat flour
• 3 cups normal flour
• 1 teaspoon of instant yeast
• 1 tea glass of milk
• 1 teaspoon of granulated sugar
• 1 teaspoon salt
• 1 glass of warm water

Lahmacun Ingredients:

• 350 grams of ground beef
• 2 medium tomatoes
• 2 medium onions
• 1 tablespoon tomato paste
• 1 tablespoon of pepper paste
• Parsley
• Black pepper
• Salt
• Cumin
• Chili pepper

Preparation of Lahmacun Dough:

• Put the granulated sugar and salt in a kneading bowl, add the ready-made yeast and wait a minute or two.
• Add the whole meal and regular white flour until it thickens.
• Cover the dough after thickening.
• After your dough is ready, cut into palm-sized pieces and set aside.

Preparation of Lahmacun Inside:

• Cut the onions into several pieces and run them through the robot.
• Peel the tomatoes and run them through the robot.
• Put this mixture you have passed from the robot in a bowl.
• Finely chop the parsley and add it to the bowl.
• Add the tomato and pepper paste to the bowl.
• Finally, add your spices to the bowl and mix well.
• Sprinkle some flour on a flat surface and roll out the dough pieces you have prepared.
• Spread the lahmacun gently into the dough you prepared in the corner.
• Pre-set your oven to 230 degrees and heat it.
• Place your lahmacun on a baking paper and put your tray in the oven you have preheated.
• After about 10 minutes, the lahmacun will be ready.
• When your lahmacun is ready, throw the other lahmacun into the oven.
• Enjoy your meal.

Prepared By: Ertugrul CAN